A new, large-scale study into prawn and shrimp production in southwest Bangladesh has found that the industry is crucial to public health and prosperity, whilst being climate-resilient, contrary to its reputation.
Simão Zacarias reports on our recent contributions to the TCRS Shrimp Summit 2025
A consumer survey has been developed and launched as part of the SAFE project to gain further insight into people’s consumption patterns and attitudes towards aquaculture produced fish
Richard Newton wins the Judges’ Special Recognition Award at the AquacultureUK 2025 Aquaculture Awards ceremony.
Congratulations to Mausam Budhathoki and a brief overview of his PhD research