A strategic report by Stirling Aquaculture recently featured in an article in the Times of Malta about floating waste from tuna cages being blown by winds into beaches and bathing areas. It asks why recommendations made in the report in 2012 have not been implemented.
Research showcased at the first "Stirling Salmon Science Symposium"
PrimeFish Presented at IIFET 2016
Publication - A Risk Benefit Analysis of Mariculture as a means to Reduce the Impacts of Terrestrial Production of Food and Energy
The Sustainable Aquaculture Research Group worked with ABPMer to produce this report for the Scottish Aquaculture Research Forum and WWF-UK. The study was commissioned to investigate whether the pressure on land and freshwater for future food and energy resources, and impacts on the climate, related to greenhouse gas (GHG) emissions, may be reduced through expansion of global mariculture.
Food Climate Research Network (FCRN) 11th Anniversary
PrimeFish previews the Decision Support Framework
Aquaculture Enterprise Malawi
Aquaculture Enterprise Malawi AEM : 18th April 2016 Professor David Little visited the Sustainable Aquaculture Group's 3 year Scottish Govt funded project which is supporting development of profitable small scale commercial pond culture in southern Malawi with carefully selected entrepreneurial individuals - here in the photo with Gift Phiri AEM fish farmer from Mulanje. For further details and regular updates of the project see the AEM Facebook site at https://www.facebook.com/Aquaculture-Enterprise-Malawi-572805602862378/ or contact Will Leschen- wl2 @stir.ac.uk