Richard Newton

18 December 2021

Events

Understanding the environmental footprint of marine ingredients

Richard Newton

18 December 2021

Events

Dr Richard Newton gave a presentation on “Understanding the environmental footprint of marine ingredients” at a webinar hosted by the Marine Ingredients Organisation (IFFO).

Richard Newton

29 November 2020

Projects

First GAIN project videos "Voices from the Sea" released

Richard Newton

29 November 2020

Projects

First GAIN project videos "Voices from the Sea" released

The GAIN project is working to produce videos of personal stories of people that work within the aquaculture and wider seafood industries.

Richard Newton

13 January 2020

Dr. Richard Newton presents new work on Fish In: Fish Out ratios (FIFOs)

Richard Newton

13 January 2020

Richard Newton has recently been working with the Marine Ingredients Organisation to revisit Fish In: Fish Out ratios (FIFOs) which have often been used by NGOs and certifiers as a measure of how efficiently marine resources are utilised in aquafeeds

Richard Newton

26 October 2017

How safe is it to consume imported farmed warm water shrimp? …and does this match consumer perceptions?

Richard Newton

26 October 2017

Sponsored by the Seafood Importers’ and Processors’ Alliance, we have recently conducted a risk assessment of shrimp products available to consumers in the EU using the EU’s database of imported consignments which have failed regulations, the Rapid Alert System for Food and Feeds (RASFF).

Richard Newton

26 October 2017

Projects, Resource Efficiency

The Rise of Aquaculture By-products

Richard Newton

26 October 2017

Projects, Resource Efficiency

Following on from work with The Marine Ingredients Organisation (IFFO) investigating potential to increase global fishmeal and fish oil supplies from by-products, Julien Stevens, built on the work of Dr. Richard Newton, first in an MSc project and then with a follow up project to investigate how by-products from Scottish farmed salmon are utilised, and how value and efficiency could be added.

Richard Newton

14 August 2017

New Group Publication: How "local" is Scottish salmon production?

Richard Newton

14 August 2017

New Group Publication: How "local" is Scottish salmon production?

Dr. Richard Newton and Prof. Dave Little published a paper in the upcoming special edition "Challenges and best practice in LCA's of seafood and other aquatic products" of the International Journal of Life Cycle Assessment.