Events
John Bostock
Responsible Seafood Summit Participation

During October 2024, Simão Zacarias attended the Responsible Seafood Summit in St Andrews – Scotland and presented on “The Paths to Viable Alternatives to Shrimp Eyestalk Ablation”

Responsible Seafood Summit Participation
Events
John Bostock
EUROFISH "Ways to a Circular Economy" - ...

Dr Richard Newton participated in the “International Fisheries and Aquaculture Conference - Ways to a Circular Economy” in September 2024 in Madrid, Spain, representing the SAFE project.

EUROFISH "Ways to a Circular Economy" - Conference Participation
Events
John Bostock
SAFE Project Consortium Meets in Poland

The EU funded SmartAqua4FuturE (SAFE) project held its third annual consortium meeting in Szczecin (Northern Poland) in September 2024.

SAFE Project Consortium Meets in Poland
Events
John Bostock
Workshop on conservation aquaculture for wild ...

With supporf from the Fishmongers’ Company, the Institute of Aquaculture recently hosted a workshop on conservation aquaculture for wild Atlantic salmon management.

Workshop on conservation aquaculture for wild Atlantic salmon management
Events, People, Projects
John Bostock
SAFE Project Participation at AQUA2024

Stirling members of the SAFE project team joined the major AQUA2024 Conference from 26-30th August in Copenhagen.

SAFE Project Participation at AQUA2024
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Study sheds new light on Bangladeshi prawn and shrimp industry

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Study sheds new light on Bangladeshi prawn and shrimp industry

A new, large-scale study into prawn and shrimp production in southwest Bangladesh has found that the industry is crucial to public health and prosperity, whilst being climate-resilient, contrary to its reputation.

Global Business-to-Business Seafood Trade and Circular Economy Strategies - Insights from the GAIN project

Global Business-to-Business Seafood Trade and Circular Economy Strategies - Insights from the GAIN project

Wesley Malcorps shares research from the GAIN project on how seafood is advertised at international seafood shows to get a better understanding of signalling of perceptions and values around seafood products; and also on further analysis of processing by-product utilisation potential.